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| 03-09-2026, 07:46 PM | #1 |
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Am i crazy - stale bread.
ought a sliced brioche loaf, buttered a slice, took it up to my bedroom and doing work, forgot about it, left it on my desk yesterday morning
this evening feeling a bit peckish. pick it up.. hard yuk thought I try a bite wow... tastes like that french toast stuff. you know, not the fried stuff. we call them french toasts, like oven crisped, hard as nuts small little toasts damn... am I crazy will I die ? I don't have a will, who can I give my 2 series to ? |
| 03-10-2026, 12:32 AM | #5 |
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Recovering Perfectionist
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Let us know if you start seeing strange colors.
As for the 2 Series, I've got an empty space in my driveway if the bread hasn't worn off yet..... ![]()
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| 03-10-2026, 05:29 AM | #6 |
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Drives: 2010 Z4; 2008 118D
Join Date: Oct 2022
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damn... am I crazy? Don't know you well enough to make that determination.
will I die ? Eventually I don't have a will, who can I give my 2 series to ? Since are willing to divest yourself of the 2...I will take it, for scientific purposes! |
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| 03-10-2026, 10:59 PM | #9 | |
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Quote:
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| 03-11-2026, 06:51 PM | #11 |
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I have a loaf on my counter doing a test. It's been almost a year and it's still not moldy. Finally got stale/stiff maybe a month ago.
Started out as I just wasn't home to eat it and turned into a game of how damn log does this shit last? croutons is what dried bread makes. |
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| 03-16-2026, 02:52 AM | #12 |
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Still not moldy. Did you see the documentary Super Size Me? The segment where he puts cooked food into glass jars, and leaves out on a counter. The french fries -- wow.
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