F1 2026: Monaco GP - Monte Carlo (June 7)

[3798j]

Originally Posted by G30M

apparently they didn't extend his contract, it was already there, they just increased his pay by a lot a lot!

His deal is being described as an extension of his existing contract..."Charles Leclerc has committed himself to Formula 1's current longest driver contract with a new deal at Ferrari that is expected to keep him there beyond 2030."

https://www.the-race.com/formula-1/c...un-into-2030s/

[Car-Addicted]

First DNF of the weekend. George is off to a rough start.

[Car-Addicted]

Probably not the last Drone lap we will see. Night in Las Vegas will be cool.

[///M Power-Belgium]

Originally Posted by Car-Addicted

Probably not the last Drone lap we will see. Night in Las Vegas will be cool.

A narrow village street around the church for a F1 race... Blasphemy (!)

[3798j]

$58,031,750/yr...Leclerc's new salary.

https://www.f1oversteer.com/news/how...-new-contract/

[Straykiwi]

Originally Posted by Car-Addicted

Some of those racing lines need work, Portier and the Nouvelle chicane were sub-optimal to say the least.

[M5Rick]

Originally Posted by ///M Power-Belgium

Yes . Jos held in-depth discussions with Wolff and that happened more than once at Montreal.
I think RUS will be gone and Kimi Antonelli will be very happy to drive next to MAX.

Too much talking, back chatting and not enough racing, getting 'boring' now..as Fernie has said. I'm a fan and don't want to see a Brit shafted.

[M5Rick]

Originally Posted by Car-Addicted

First DNF of the weekend. George is off to a rough start.

George shafted again and in flip flops

[M5Rick]

Originally Posted by 3798j

$58,031,750/yr...Leclerc's new salary.

https://www.f1oversteer.com/news/how...-new-contract/

That'll keep him in chicken and chips with mayo for a while yet (kidding)

[///M Power-Belgium]

Originally Posted by M5Rick

George shafted again and in flip flops

The rear wheels (!)

[omgzirra_exe]

Originally Posted by M5Rick

That'll keep him in chicken and chips with mayo for a while yet (kidding)

you dip your chips in mayo? (fries for the americans)

[Car-Addicted]

Originally Posted by omgzirra_exe

you dip your chips in mayo? (fries for the americans)

No one ever mistakes the British for their fine dining history.
Don't make me list the common Brit delicacies.

[omgzirra_exe]

Originally Posted by Car-Addicted

No one ever mistakes the British for their fine dining history.
Don't make me list the common Brit delicacies.

tbf I lived in London for 7 years.. I know the struggle. but majority of the time I was eating Asian food with the occasional brit delicacies.


Although I really miss the pasties, sausage rolls, and meat pies lmao.

i've yet found comparable Fish n Chips in SoCal despite living near the water.

Also don't ask me to eat jellied eels ever again.

[///M Power-Belgium]

Originally Posted by omgzirra_exe

you dip your chips in mayo? (fries for the americans)

Originally Posted by Car-Addicted

No one ever mistakes the British for their fine dining history.
Don't make me list the common Brit delicacies.

You guys should taste the real Belgian self-made (homemade) fries..

You start by peeling the right type of potatoes in your kitchen...

[omgzirra_exe]

Originally Posted by ///M Power-Belgium

You guys should taste the real Belgian self-made (homemade) fries..

You start by peeling the right type of potatoes in your kitchen...

okay so, I make my fries at home using beef tallow, and always double, maybe triple fry.

Although the potato's we have in the US suck. it's hard to get that specific potato that just has a creamy interior, but crispy exterior.. when fried. I don't know how to spell it.... but I know what potato it is.

[///M Power-Belgium]

Originally Posted by omgzirra_exe

okay so, I make my fries at home using beef tallow, and always double, maybe triple fry.

Although the potato's we have in the US suck. it's hard to get that specific potato that just has a creamy interior, but crispy exterior.. when fried. I don't know how to spell it.... but I know what potato it is.

Yeah . I can read that you have some knowledge .

Meanwhile (at this moment)! in my kitchen. In progress now....

[omgzirra_exe]

Originally Posted by ///M Power-Belgium

Yeah . I can read that you have some knowledge .

Meanwhile (at this moment)! in my kitchen. In progress now....

I have that same frier

but ive been lazy and used my Wok lmao.

[M5Rick]

Originally Posted by omgzirra_exe

you dip your chips in mayo? (fries for the americans)

Sometimes..it's no big deal, I got it from the Belgians and some like ketchup, sometimes I have been known to call them french fries.

[omgzirra_exe]

Originally Posted by M5Rick

Sometimes..it's no big deal, I got it from the Belgians and some like ketchup, sometimes I have been known to call them french fries.

tbh it's not a bad idea with the extra fat lol.

I do sometimes douse my fries in malt vinegar.

[M5Rick]

Originally Posted by ///M Power-Belgium

The rear wheels (!)

Positive camber OTT there also no hood, no doors and flip flops? Can't drive in flip flops here against the law.

[///M Power-Belgium]

Originally Posted by omgzirra_exe

I have that same frier

but ive been lazy and used my Wok lmao.

My frier is the 5 liter 'TEFAL Filtra Pro.

[M5Rick]

Originally Posted by ///M Power-Belgium

Yeah . I can read that you have some knowledge .

Meanwhile (at this moment)! in my kitchen. In progress now....

A chip is a chip however they're cooked.