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      05-24-2020, 11:58 PM   #1189
213e90n51
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Originally Posted by TrevorM3 View Post
i haven't had bacon in about a year. it's criminal, bought some today and will make it tommorow.
The fuck is wrong with you
If ur veggie then you dont eat meat or highfats.
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      05-25-2020, 12:20 AM   #1190
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Last night did some Korean BBQ. Today was St Louis Pork ribs with some baked beans and broccoli.

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      05-25-2020, 01:45 AM   #1191
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Cheeseburger, curly fries. Essential worker 2 A.M "Dinner/Breakfast"
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      05-25-2020, 11:34 AM   #1192
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Last night: cabbage rolls...seasoned ground beef and rice mixed with tomato sauce. Wrapped in cabbage and drizzled with the tomato sauce. Baked for 30 min.

Tonight: homemade shrimp egg rolls!!!
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      05-25-2020, 12:07 PM   #1193
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Last night: cabbage rolls...seasoned ground beef and rice mixed with tomato sauce. Wrapped in cabbage and drizzled with the tomato sauce. Baked for 30 min.

Tonight: homemade shrimp egg rolls!!!
Halupki!

My Mom's side is from Slovakia, so this is practically a traditional meal on get-togethers. Its definitely an acquired taste, lol. I couldn't even stand the smell of it growing up, but can't get enough of it now.

I think we put sauerkraut in ours, but not certain.
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      05-25-2020, 12:51 PM   #1194
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      05-25-2020, 02:30 PM   #1195
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Just ordered pizza, too lazy to cook since I'm all alone.
Quality first post; I hope it was P John's.

Welcome.
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      05-26-2020, 12:31 AM   #1196
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This was actually lunch. Ground beef tacos on low carb tortilla made from eggs, cheese and almond flour.

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      05-26-2020, 01:30 AM   #1197
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This was actually lunch. Ground beef tacos on low carb tortilla made from eggs, cheese and almond flour.

That looks so good dude
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      05-26-2020, 11:11 AM   #1198
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I reactivated my sourdough starter for some pizza.

This was about 70% hydration, which is a bit too much in my opinion, 66% seems to be the sweet spot.

The dough was a little too soft to handle easily, and I had to be very careful to not tear it.

It was delicious however. My 10 year old now prefers sourdough, which is a little surprising.
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      05-26-2020, 12:01 PM   #1199
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      05-26-2020, 02:11 PM   #1200
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IT just seemed right to have hot dogs yesterday. I saw Ball Park makes Angus dogs, so gave them a try. Not sure they are completely worth the extra $, but still pretty good. Also had some cajun sausage, and then wife said there was a bag of carne asada that needed to be either cooked or trashed. The sweating last night was either sunburn, or the meat sweats. OK, the Sho Chiku Bai may have contributed to sweating too.
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      05-26-2020, 07:50 PM   #1201
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Leftover Costco roasted chicken makes good for tacos, and a toe on the side..lol
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      05-27-2020, 10:31 AM   #1202
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and a toe on the side..lol
Seems to be more in the dessert position, no?
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      05-28-2020, 12:31 PM   #1203
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It's national burger day. What should I make for dinner?
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      05-28-2020, 01:04 PM   #1204
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It's national burger day. What should I make for dinner?


Tofu?????
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      05-28-2020, 01:10 PM   #1205
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It's national burger day. What should I make for dinner?
Huh. Well I'll be damned - it IS national burger day. Guess it's good I coincidentally am defrosting some Angus patties for dinner then
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      05-28-2020, 02:01 PM   #1206
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It's national burger day. What should I make for dinner?


Tofu?????
Does soft or firm go better in tacos :
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      05-30-2020, 10:53 AM   #1207
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Salsa!

I told Alexa to play Salsa and got inspired to make it! Black bean, tomato, corn, cilantro, cumin, jalapeņo, red onions, scallions, lime, chipotle and garlic. So amazing. And then I broiled some fresh Salmon.
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      05-30-2020, 10:55 AM   #1208
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I know it's not dinner, more of a mid day snack. Went to the Asian grocery store to resupply some staples, and you gotta get some crispy roast pork
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      05-31-2020, 03:14 PM   #1209
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Rustic soup for tonight. Ground Beef, onion, garlic, cabbage, crushed tomatoes, corn and zucchini. Easy peasy and very hearty
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      06-03-2020, 07:41 PM   #1210
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