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      09-03-2019, 06:54 PM   #1057
UncleWede
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Quote:
Originally Posted by KenB925 View Post
My first two years I got second place, this year I made a sauce and got third.
"We keep giving him consolation prizes, and he keeps coming back with even better ribs. Do we dare not even put him on the platform next year, see if he doesn't go all out???"
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      09-03-2019, 07:05 PM   #1058
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Quote:
Originally Posted by UncleWede View Post
"We keep giving him consolation prizes, and he keeps coming back with even better ribs. Do we dare not even put him on the platform next year, see if he doesn't go all out???"
I would!
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      09-04-2019, 05:37 PM   #1059
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Just a Big ol' Pot of Smoked Chicken for Labor Day!

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      09-10-2019, 05:16 PM   #1060
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Here's what we had for NFL Sunday football...Filipino BBQ!


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      09-14-2019, 07:09 PM   #1061
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Wink

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      09-23-2019, 12:10 AM   #1062
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Who's still grilling this time of the year?! steak time! Applewood rub with fresh garlic! flamin' hot grill!







I made mine as tacos with fresh tortilla, shredded cheese, guacamole, salsa and cilantro with sour cream

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      09-23-2019, 10:55 AM   #1063
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Well done my friend, looks delicious!

But damn.... Your grill looks like it was about to explode!
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      09-23-2019, 10:58 AM   #1064
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that looks delicious!!!
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      09-23-2019, 03:08 PM   #1065
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Quote:
Originally Posted by TXSTYLE View Post
Well done my friend, looks delicious!

But damn.... Your grill looks like it was about to explode!
Lol it was! Some of the olive oil dripping cause the big flame up! I thought for pure aesthetics would make an awesome picture
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      09-30-2019, 10:50 AM   #1066
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I've been wanting to experiment with Beef Ribs, so yesterday I did. Smoked for about 3 1/2 hours, wrapped with some homemade beef stock in the pan and back on the smoker for another hour and a half.

I also made a KC Style BBQ sauce to go with it.

They turned out great!
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      09-30-2019, 11:14 AM   #1067
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Reverse seared a ribeye Friday. 225 indirect on the egg until it reached 115f. Then I pulled it off and got the egg up to 600 plus and seared on each side for about 2 minutes. It was amazing.

Untitled by Nick Wood, on Flickr

Untitled by Nick Wood, on Flickr

I was going to save some for a salad the next day..... but I ate all of it. Haha
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      09-30-2019, 11:17 AM   #1068
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Quote:
Originally Posted by KenB925 View Post
I've been wanting to experiment with Beef Ribs, so yesterday I did. Smoked for about 3 1/2 hours, wrapped with some homemade beef stock in the pan and back on the smoker for another hour and a half.

I also made a KC Style BBQ sauce to go with it.

They turned out great!
looks good! I wanted to ask you rib grillers do you remove the membrane prior to cooking?
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      09-30-2019, 11:20 AM   #1069
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Quote:
Originally Posted by upstatedoc View Post
looks good! I wanted to ask you rib grillers do you remove the membrane prior to cooking?
I always remove it.
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      09-30-2019, 11:57 AM   #1070
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Quote:
Originally Posted by upstatedoc View Post
looks good! I wanted to ask you rib grillers do you remove the membrane prior to cooking?
Yes, always. It is never edible.
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      09-30-2019, 11:58 AM   #1071
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Quote:
Originally Posted by MPOWER5266 View Post
Reverse seared a ribeye Friday. 225 indirect on the egg until it reached 115f. Then I pulled it off and got the egg up to 600 plus and seared on each side for about 2 minutes. It was amazing.

I was going to save some for a salad the next day..... but I ate all of it. Haha
Looks great. Big fan of the reverse sear method.
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      09-30-2019, 12:08 PM   #1072
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Quote:
Originally Posted by KenB925 View Post
Looks great. Big fan of the reverse sear method.
It was my first time trying it, I will be doing it that way from now on. It helped that it was a really nice cut of meat too.
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      09-30-2019, 12:10 PM   #1073
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Quote:
Originally Posted by MPOWER5266 View Post
It was my first time trying it, I will be doing it that way from now on. It helped that it was a really nice cut of meat too.
It works really great with the bigger pieces of meat, like prime rib etc.
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      10-01-2019, 02:48 AM   #1074
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Finally got a grill basket to do veggies. Did chicken with zucchini, onions, and bell peppers with coconut rice and coconut currie sauce.
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      10-15-2019, 12:40 PM   #1075
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Grilled meat is my favorite. I've finally bought new grill and want to give it a try this weekend. Wanna make grilled steak with vegs and bbq sauce. My fav recipe.

Also I found info about best covers for grill on https://cozyhousetoday.com/best-cove...er-spirit-e310/ to make sure that nothing happens to it while it is not in use. Useful stuff.

Last edited by heatwave; 10-18-2019 at 05:19 AM..
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      10-15-2019, 01:39 PM   #1076
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Quote:
Originally Posted by heatwave View Post
Grilled meat is my favorite. I've finally bought new grill and want to give it a try this weekend. Wanna make grilled steak with vegs and bbq sauce. My fav recipe.
Ugh that looks freakin delicious!
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      10-19-2019, 03:31 PM   #1077
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I'm a foreigner but am moving into my first home in Texas shortly, and I'd like to do some nice smoked brisket Texas style. I've looked at Traeger grills - seem pretty solid being able to feed themselves overnight, but is that a good way to go for an amateur/first timer?
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      10-19-2019, 03:58 PM   #1078
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Quote:
Originally Posted by lsturbointeg View Post
Here's what we had for NFL Sunday football...Filipino BBQ!


Your grill grates look like they are upside down.
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