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      01-03-2021, 07:32 PM   #1651
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New Years Eve was beef tenderloin steak with a marinade I'm fond of with sweet potato fries, and accompanied by snow crab and drawn garlic butter with a little lemon juice.

I had the tenderloin left over from when we did a beef wellington for my birthday.
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      01-03-2021, 11:56 PM   #1652
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We've got some chefs in here!! Nicely done everyone!
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      01-04-2021, 10:15 PM   #1653
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Tonight was hunter's chicken, or chicken cacciatore. Recipe from Joy of Cooking, 1975 Edition. With steamed brown rice and simple salad dressed with EVOO and fresh squeezed lemon juice. So good.

I make the dish with a less common preparation of boneless skinless chicken breasts, cut into 1/2" cubes, dredged in seasoned flour and browned in oil.

The sauce is a great combination of wine, stock, tomato paste, onions, shallots and herbs. Savory and naturally sweet.
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      01-08-2021, 06:22 PM   #1654
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White pizza, common in the East Coast where we used to live. So good. Fuhgettaboutit!

Dough recipe from Bruno Albouze. Here are the amounts I used, scaled down from the original recipe.

300 g flour, Tipo 00 is best but I had white unbleached all purpose on hand
100 g water
100 g milk
12 g olive oil
5 g salt
1/2 packet instant yeast

Mix dough ingredients, knead for 10-15 minutes by hand or in a machine with the hook attachment until elastic. Wrap with plastic and leave in the fridge overnight.

Remove dough from fridge 15-30 minutes before baking. Brush pizza screen or pan with olive oil. Preheat oven to 550 deg F.

Dust work surface with corn meal, stretch dough to fit a 14" pizza screen or pan. Brush top surface of stretched dough with olive oil. Add seasonings and toppings, drizzle a little more olive oil. Bake at 550 deg F for 12-15 minutes until desired doneness. I like my crust fairly well done, my wife likes it less well done. The photo shows a middle ground of doneness. I like to see some char on the crust.

Pizza seasonings:
salt
pepper
dried rosemary
dried oregano
thinly sliced onion
finely minced fresh garlic
cooked and dried spinach, I used frozen from the grocery. Cooked broccoli is also excellent
fresh mozzarella
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Last edited by chassis; 01-08-2021 at 09:10 PM..
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      01-08-2021, 08:02 PM   #1655
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Made Garlic Shrimp Pasta Alfredo and Bruschetta.
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      01-09-2021, 05:13 PM   #1656
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Steak Frites d’Maison

Pan fried filet in butter and rosemary with cold fried frites and salad with vinaigrette. Fresh cantaloupe for dessert.

Steak more done than ideal but flavor and texture excellent nevertheless.
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      01-09-2021, 07:43 PM   #1657
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Very fortunate the bride is a fantastic chef. Ghnocchi alla Romana with braised short ribs.

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      01-15-2021, 03:58 PM   #1658
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Just a giant Salad I created. Not a salad kinda guy. But this was delicious AF!

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      01-16-2021, 08:02 PM   #1659
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Rellenos!!!!
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      01-16-2021, 08:24 PM   #1660
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Made Creamy Lemon Chicken with Pasta and Paprika Herb Roasted Carrots for dinner tonight.
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      01-16-2021, 08:35 PM   #1661
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Steak Frites d’Maison

Pan fried filet in butter and rosemary with cold fried frites and salad with vinaigrette. Fresh cantaloupe for dessert.

Steak more done than ideal but flavor and texture excellent nevertheless.
Steak frites is tough to beat. But I’d always go for béarnaise to dip my fries in...
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      01-16-2021, 08:51 PM   #1662
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Very fortunate the bride is a fantastic chef. Ghnocchi alla Romana with braised short ribs.

It has been awhile since I have done braised short ribs, but this motivated me so I picked some up at the butchers today. Tomorrow's dinner!

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      01-16-2021, 09:03 PM   #1663
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It has been awhile since I have done braised short ribs, but this motivated me so I picked some up at the butchers today. Tomorrow's dinner!

Beautiful! Looking forward to seeing the plated result!
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      01-17-2021, 02:22 PM   #1664
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Last nights dinner consisted of mouth watering, flavorful, Grilled Beef!


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      01-17-2021, 05:15 PM   #1665
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Quote:
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Quote:
Originally Posted by Dpc2u View Post
It has been awhile since I have done braised short ribs, but this motivated me so I picked some up at the butchers today. Tomorrow's dinner!

Beautiful! Looking forward to seeing the plated result!
The finished product.
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      01-17-2021, 05:37 PM   #1666
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Nice one!
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      01-17-2021, 05:51 PM   #1667
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We had left over filet and BBQ bacon shrimp from wifes Bday dinner....threw in carrots, onions, red peppers and broccoli and made a killer stir fry tonight.
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      01-17-2021, 06:15 PM   #1668
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Last beef meal (prime) was on the 1st of Jan...

This one was an inside round, just as nice.

Someone else wanted to be at the table!
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      01-18-2021, 06:23 PM   #1669
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Monday Fish Night

From the Philip Pasta Maker recipes book.

Soba Salad (home made pasta) with Salmon and Asparagus (and Mango).

Written as a cold salad but we (I bought the ingredients ) did it warm, put all the ingredients in the pasta pot after draining it. The left over will be good as a cold salad.
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      01-20-2021, 11:30 PM   #1670
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A bit of A5
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      01-21-2021, 08:11 AM   #1671
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Looks amazing. How are you going to prepare?
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      01-21-2021, 02:35 PM   #1672
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Looks amazing. How are you going to prepare?
Just a really hot sear on a CI pan this time but I much prefer doing it this way in the summer
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