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04-11-2020, 02:30 PM | #969 |
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Prime Rib
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Dog Face Pony Soldier9693.50 upstatedoc7527.50 |
04-11-2020, 10:52 PM | #971 | ||
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The burgers are cooked vertically in the original cast iron grills dating back to 1898. It's not great great but the history is hard to beat, worth it for sure if your passing by but it's a little touristy Edit: only in the north east states (Boston) i think it's called steak tips or "Sirloin Tips" (most) places call it flap meat, just like sub rolls are commonly called hoagies around Phila PA |
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WhiskyPat126717.00 OnlyGerman372.50 |
04-11-2020, 11:14 PM | #972 |
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Homemade Bolognese!
Made entirely by one of my younger twins. |
04-12-2020, 10:03 PM | #976 |
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Whole duck from some time ago. Tastes amazing, but takes long time to cook
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04-12-2020, 10:07 PM | #978 |
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Fresh nopales from backyard cooked with carne molida and some Smokey chiles/tomatillos. Add refried pinto/Peruvian beans, covered all in cheese
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04-13-2020, 02:29 AM | #979 |
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04-13-2020, 10:10 AM | #980 |
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stein_325i25263.50 AlpineWhite_SJ1579.00 |
04-13-2020, 11:00 AM | #981 |
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Salmon With ravioli
Broiled Salmon with arugula/Parmesan ravioli. Garlic and butter sauce.
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04-13-2020, 12:08 PM | #982 |
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Captain Blood13861.00 |
04-13-2020, 02:34 PM | #983 |
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Filet with roasted potatoes and corn (not pictured).
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04-13-2020, 07:16 PM | #984 | |
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04-13-2020, 07:34 PM | #985 |
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Mine were grilled.
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04-13-2020, 11:19 PM | #986 | |
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The latest one from Saturday.
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04-14-2020, 07:44 AM | #987 |
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^ Thanks. I'll try that some day....when I'll be able to find some organic meat here. Shelves are still pretty empty in meat departments (at least where I shop)
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04-15-2020, 03:02 PM | #988 |
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Orecchiette with spicy Italian sausage and broccoli rabe
Salad with leftover New York steak and feta cheese |
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stein_325i25263.50 upstatedoc7527.50 |
04-15-2020, 03:22 PM | #989 | |
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04-15-2020, 04:42 PM | #990 | ||
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The real decider is the Thermapen. I measure the temp regularly and pull it out 5-7 degrees below my target temp.
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