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07-27-2022, 05:49 PM | #6535 |
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BBQ Sausage and Leftover Ham & Salad
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07-27-2022, 06:32 PM | #6536 |
Cailín gan eagla.
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Slow cooked fresh wings from my butcher in a garlic marinade.
Three hours at 225°. The meat melts off the bone. |
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07-28-2022, 12:26 PM | #6539 |
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Y'all can afford to buy a BMW, yet you're still eating the parts of the chicken that I give to my dog
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I have romped on her and I giggled like a drunk infant the entire time. - Sedan_Clan
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07-28-2022, 04:48 PM | #6540 |
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Square pizza. 😏
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E46, E60 M5, E93 M3, F15 X5
IG - @thebimmerhaus Last edited by Dpc2u; 07-28-2022 at 05:14 PM.. |
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07-28-2022, 07:13 PM | #6541 |
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Not the usual KD night... I Diced Fresh Tomato vice using the canned version
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07-28-2022, 08:44 PM | #6542 |
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4 eggs from backyard
Mixed with milk, balsamic vinegar, Parmesan Shredded fresh spinach and mozzarella added in the pan just as the eggs are finishing up @JP10 you down?
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I have romped on her and I giggled like a drunk infant the entire time. - Sedan_Clan
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07-29-2022, 04:24 PM | #6543 |
Cailín gan eagla.
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Italian poutine. First time I tried that variation was at East Side Mario's ™ but they used can sauce and mozza....
I use home made sauce and curds. |
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07-29-2022, 04:57 PM | #6544 |
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Homemade Pasta Fagioli. 🇮🇹
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07-29-2022, 07:02 PM | #6545 |
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Montréal Style Pizza, a All Dress (Pepperoni, Mushroom & Green Pepper) + Smoked Meat
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07-30-2022, 06:52 PM | #6547 |
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Made a pizza crust from ground chicken. It tasted different and good, but it's no replacement for regular pizza crust. Bread just tastes better.
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2023 BMW X7 xDrive40i
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07-30-2022, 07:00 PM | #6548 |
Crusty Old Navy Chief
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BBQ Chicken and Mediterran Salad
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07-31-2022, 04:04 PM | #6549 |
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Chicken Caesar wrap before wrapping...
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07-31-2022, 04:33 PM | #6550 |
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Last night's dinner, more and more sushi on a boat. Missing photos include the shooters and far too much alcohol
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07-31-2022, 05:27 PM | #6552 |
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Pasta and Italian sausage
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07-31-2022, 05:50 PM | #6554 |
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07-31-2022, 07:35 PM | #6555 |
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07-31-2022, 08:12 PM | #6556 |
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Thanks.
Frozen. It`s very hard to get them fresh where I live. I made a bag of medium size ones and a bag of smaller ones. The smaller ones I coated them in flour for a different taste, also like that they don`t get to dry. |
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