Quote:
Originally Posted by vreihen16
Was the steak served rare enough where you needed to finish it off with a 9mm? If so, let me know where. I have a friend who orders prime rib "as rare as the chef will let it out of the kitchen, with bonus points if a vet can save it" when he dines out.....
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My favorite is "pull out it's horns, wipe it's arse, and wave it over the plate. If it moves, give it a little bit longer".
No - the 9mm is for the food blogger, not my steak