Quote:
Originally Posted by cmyx6go
That sucks, especially when you are looking forward to something.
But what is reverse seared?
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Oven broiled, then finished on high heat on the stove with (at least) 1 stick of butter continually spooned over the meat, with tyme if possible. One of my younger twins loves to cook steaks this way.
https://www.foodnetwork.com/recipes/...ribeye-5538556