Quote:
Originally Posted by 1MOREMOD
Mixing those 2 would be like drinking syrup?
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Not really. But 2 things: Remember, I don't mind sweet drinks. I explore different mixes/mixers. I mixed some rum with cold mineral water and a dash of Cointreau a couple months back and it was delicious and a big hit with guests.
Also, Zacapa isn't as sweet as some of my other preferred rums. It's quite Oaky/woody than others I drink.