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Good info guys! Thanks!
I agree with not wanting to buy sets. Sure you get more of a deal break, but I don't want to house so many things. Though I just increased my storage space in the kitchen drastically, I want to cut back on items. I have one pantry door with 3 shelves providing me space for a bag of rice, rice cooker above that, kitchen aid mixer, and on the top - my blender.
Looks so nice to open the door and only see one item per shelf. (it's a fairly narrow shelf)
My next rabbit hole is how to taste... (like a chef)
I need to learn the foundations of cooking so I can tell when yogurt or ... should be added
I am about to message some chefs on Thumbtack and ask if they can develop some curriculum for me. Might be a bit odd as people probably just request a tutorial on how to cook a recipe. I am more of a Chopped chef kind of guy. Open the cabinet and see what I can make from presented ingredients.
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