Quote:
Originally Posted by KenB925
Since I built my outdoor kitchen I have been collecting cookware. All my stainless is All-Clad, Fry Pan, Saute Pan (Copper Core On that one), Stock Pot, and roasting pan. I am going to get an All-Clad non-stick soon, not sure what size I want.
In addition to that I like Le Creuset enameled pans and dutch oven, I have a grill pan too that I don't use much. The cast iron is nice for the wood oven, and I also put them on the grill pretty often.
I have another brand of enameled cast iron, one pan, one oval dutch oven, I'll see what brand they are when I get home. They have also been good, in the wood oven and on the grill.
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Forgot about Le Creuset. We have a couple of baking dishes for the oven. Also, I have an Emile Henry baking stone I use in the oven but haven’t tried on the grill yet. We have struggled with cast iron experiments due to humidity here, as well as repeated lack of diligence in care.