I've been curious about blue, but someone warned me off it, he said to me, (it was a company do) and he'd had blue on other occasions, so I asked him about it.
He said, it's an acquired taste, I would stick to mid/r ir try a very/r
Actually on that occasion, he sent it back LOL said it was overdone, I mean to me it looked like it had horns and was mooing
Quote:
Originally Posted by DocL
When I get Waygu A5 ribeye, I cook it blue. It melts in your mouth and so buttery from the fat.
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