[vreihen16]

My DW was at our local beef farm last weekend, and they had beef specially sliced for making rouladen. Not being German, she asked the farmer what rouladen was. She picked a recipe from online, and gave it a shot tonight. Although my doctors would kill me for eating bacon and pickles, it was pretty good for a change over the usual boring stuff that we call dinner.

There aren't many German restaurants around here, but I do want to try it as cooked by a chef familiar with German food to see if there's any difference.....