Quote:
Originally Posted by M_Six
Hmm, not terribly impressed. It's ok, but I should have read the label more closely before buying. "Charred for a Rich Smooth Taste" Um, not so much. Take a blow torch to the inside of an oak barrel until the whole interior is charred, then fill with whiskey. Let it sit for a few years, then bottle. You get the picture. Not super smoky, mind you, just a bit odd. I won't be buying this again.
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You just described the barrel-aging process for most whiskeys...
All Whiskey aging barrels are either toasted (light brown) or charred to various levels.