Quote:
Originally Posted by cotmfk
Some great replies in this thread already - thank you all! I'm going to pick out a couple statements and ask some questions:
Also, care to share which bread recipe you enjoy? My wife makes one bread, but it's really more of a savory treat than a healthy substitute for the bread in the stores (she makes a bacon beer bread).
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King Arthur 'FAVORITE SANDWICH BREAD' on their web site.
I use parchment paper lightly oiled in the bread pan. Once it's cooled in a few hours I slice it. Within 24 hours of making it I wrap and put in freezer.
https://www.kingarthurbaking.com/rec...h-bread-recipe