Quote:
Originally Posted by cmyx6go
Don't get me wrong, I like to grill. I'll go out in the snow to throw a steak on the grill. I love to cook but constant grilling has me longing for baked, roasted, stews, soups etc. Just something different.
I think it's almost time for a pot of blue claw crabs.
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How about smoked? That is a different taste than grilled. You could get yourself a pit barrel where you basically don't have to monitor it and have smoked everything. It's the newest thing I have so I'm infatuated with it right now - I'm sure that will pass in time.