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It's been SO LONG since I made bread. I was spoiled by the Zoju bread maker.
These days, all I bake are pumpkin pies, using gma's recipe as a starter, then adding in my flare. 2 keys: 1) warming the entire mixture on the stove as you mix it. Reduces baking time to < 60 minutes so the crust doesn't burn 2) freshly grated ginger, copious amounts to the point you are almost spitting it out like a hair.
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