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Never heard of not grilling AT ALL in the winter. Is it some unwritten rule? A faux pas? My family grills whenever we are craving a food that needs to be prepped that way. In fact, we grill hot dogs every NYE. It’s colder and more inconvenient, and sure it happens less frequently than during summer but do people seriously close shop completely just because”it’s winter”? I didn’t realize it’s the first time I can grill all year and that it’s apparently a big deal. Never was before today. The stuff I learn here is beyond comprehension.
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