Quote:
Originally Posted by MKSixer
I once explained to a date that the complex chemistry involved in cooking their meal was the result of knowledge as well as good old, trial and error. The meal before her was planned, executed, and served according to all of their previous work and it is insulting to think that her "addition" would modify the meal positively. She looked at me and said, "Oh...I never thought of that."
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Yeah, but what doesn't get better with (more) bacon!?
