Quote:
Originally Posted by TXSTYLE
Also, add the veggies in the final 2 hours stirring occasionally. Salt and pepper to taste.
|
Not my first time at the rodeo but thanks for the heads up. 4 hour veggies = mush. Me thinks some red wine is in order also. I read somewhere about letting the meat sit in wine for an hour or so before browning. I don't know about that part though.